"This Mexican pizza is layered with seasoned taco meat, refried beans, enchilada sauce, and lots of cheese, then loaded with your favorite toppings, so good!..."
INGREDIENTS
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1/4 cup vegetable oil
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16 corn tortillas ((6-inch))
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2 cups refried beans (warmed (16 ounce can))
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1 teaspoon vegetable oil
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1 pound ground beef
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1 tablespoon taco seasoning
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2 cups enchilada sauce ((or use taco sauce))
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8 ounces cheddar cheese (shredded)
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Toppings: Diced tomato, sliced black olives, green onion, hot sauce
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Salt to taste