INGREDIENTS
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2 16-ounce jars chunky salsa
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2 ounce can sliced black olives
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1 cup chopped cooked ham
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2 12-inch pizza crusts or frozen cheese pizzas
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3/4 cup sliced fresh mushrooms
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3/4 cup chopped green bell pepper
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1 tablespoon vegetable oil
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2 8-ounce packages shredded Mexican cheese (Monterey Jack, Cheddar, and other mild)
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Shredded lettuce
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Sour Cream