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MEXICAN PINTO BEANS
INGREDIENTS
•
1 lb. dried pinto beans
•
cold water to cover
•
1 medium onion, coarsely chopped
•
2 tsp. Chili powder
•
1 (8 oz.) can Rotel Tomatoes
•
1 (8 oz.) can regular tomatoes
•
2 tsp. salt
•
1/2 lb. salt pork or bacon chopped (optional)
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