Mexican Pinto Bean Soup

Name: Mexican Pinto Bean Soup
Ingredients: 6 slices bacon, chopped; 1 white onion, diced; 3 garlic cloves, minced; 1 (12 oz) bottle Mexican-style beer; 2 cups chicken or vegetable broth; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 2 bay leaves; 1 (4 oz) can diced green chiles; 2 (10 oz each) cans diced tomatoes with green chiles; 2 (14 oz each) cans pinto beans, rinsed and drained; 1 small chipotle pepper in adobo sauce, minced; Kosher salt and freshly ground black pepper, to taste

INGREDIENTS

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6 slices bacon, chopped

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1 white onion, diced

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3 garlic cloves, minced

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1 (12 oz) bottle Mexican-style beer

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2 cups chicken or vegetable broth

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1 teaspoon dried oregano

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1/2 teaspoon ground cumin

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2 bay leaves

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1 (4 oz) can diced green chiles

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2 (10 oz each) cans diced tomatoes with green chiles

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2 (14 oz each) cans pinto beans, rinsed and drained

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1 small chipotle pepper in adobo sauce, minced

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Kosher salt and freshly ground black pepper, to taste

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