Mexican Pinto Bean Soup | Easy Stew Recipe - Elavegan

Name: Mexican Pinto Bean Soup | Easy Stew Recipe - Elavegan
Ingredients: 1 tbsp olive oil; 1 medium onion (diced); 1 14 oz can fire-roasted tomatoes ((*see notes)); 3 garlic cloves (minced); 2 small carrots (peeled and diced); 1 medium potato (peeled and diced ); 1 tsp oregano (dried); 1 tsp ground cumin; 1 tsp smoked paprika; Red pepper flakes (to taste); 2 bay leaves ((optional)); 2 cups vegetable broth; 2 14 oz cans pinto beans (drained and rinsed (*see notes)); Salt and pepper (to taste)

"This easy Mexican pinto bean soup is hearty, and packed with flavor! The recipe is dairy-free, vegetarian (vegan), low-cost, and low-fat!..."

INGREDIENTS

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1 tbsp olive oil

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1 medium onion (diced)

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1 14 oz can fire-roasted tomatoes ((*see notes))

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3 garlic cloves (minced)

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2 small carrots (peeled and diced)

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1 medium potato (peeled and diced )

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1 tsp oregano (dried)

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1 tsp ground cumin

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1 tsp smoked paprika

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Red pepper flakes (to taste)

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2 bay leaves ((optional))

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2 cups vegetable broth

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2 14 oz cans pinto beans (drained and rinsed (*see notes))

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Salt and pepper (to taste)

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