Mexican Picadillo Recipe - Isabel Eats

Name: Mexican Picadillo Recipe - Isabel Eats
Ingredients: 4 plum tomatoes, (quartered); 1/2 medium white or yellow onion; 1/2 cup water; 1 teaspoon minced garlic ((about 2 cloves)); 1 jalapeno pepper, (stem removed (Remove the seeds if you don't want it spicy. I like to keep them in.)); 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon cumin; 1 teaspoon cooking oil; 1/2 medium white or yellow onion, (diced); 1 pound ground beef; salt, to taste; 1 medium white potato, (diced); 1 large carrot, (diced); 1/4 cup frozen peas

"This Picadillo recipe is an easy, warm & comforting Mexican dish made from ground beef & potatoes cooked in a flavorful sauce. Great with rice or in tacos!..."

INGREDIENTS

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4 plum tomatoes, (quartered)

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1/2 medium white or yellow onion

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1/2 cup water

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1 teaspoon minced garlic ((about 2 cloves))

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1 jalapeno pepper, (stem removed (Remove the seeds if you don't want it spicy. I like to keep them in.))

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1/2 teaspoon oregano

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1/2 teaspoon salt

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1/4 teaspoon cumin

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1 teaspoon cooking oil

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1/2 medium white or yellow onion, (diced)

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1 pound ground beef

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salt, to taste

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1 medium white potato, (diced)

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1 large carrot, (diced)

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1/4 cup frozen peas

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