"This is my favorite picadillo recipe made Mexican style with toasted ancho peppers, ground beef, potatoes and plenty of Mexican flavors. It's great over rice or served with tortillas...."
INGREDIENTS
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2 ancho chili peppers
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1 tablespoon olive oil
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8 ounces yellow potatoes (about 3-4 small, diced)
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1 medium yellow onion (chopped)
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1 jalapeno pepper (chopped)
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2 cloves garlic (chopped)
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1 pound ground beef
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8 ounces tomato sauce
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1 tablespoon paprika
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1 tablespoon Mexican oregano
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1 teaspoon cumin
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Salt and pepper to taste