Mexican Phyllo Cups

Name: Mexican Phyllo Cups
Ingredients: 15 mini phyllo cups (such as Athens Mini Fillo Shells); 1/3 cup whipped cream cheese; 1/3 cup vegetarian refried beans; 1 Tbsp. salsa; 1 tsp. chopped green chiles; 1/4 tsp. mild chili powder; 1/2 cup shredded Mexican cheese blend (or shredded cheddar cheese), divided

Mexican Phyllo Cups was pinched from <a href="http://kidscooking.about.com/od/snacksdipsappetizers/r/mexican-appetizers.htm" target="_blank">kidscooking.about.com.</a>

"Mexican Phyllo Cups These savory Mexican phyllo cups make a great appetizer or creative school lunch for kids. You can even make these Mexican appetizers in advance. Just freeze these savory phyllo cups in an airtight container, then reheat at 350 degrees F for 10 minutes or so before serving...."

INGREDIENTS

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15 mini phyllo cups (such as Athens Mini Fillo Shells)

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1/3 cup whipped cream cheese

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1/3 cup vegetarian refried beans

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1 Tbsp. salsa

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1 tsp. chopped green chiles

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1/4 tsp. mild chili powder

•

1/2 cup shredded Mexican cheese blend (or shredded cheddar cheese), divided

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