Mexican Pepper Dip

Name: Mexican Pepper Dip
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 tablespoons oil; 2 green onions, minced (white and green parts); 1 poblano pepper, seeded and diced; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon freshly grated pepper; 1 large tomato, diced and seeded; 1 can (4 ounces) diced green chiles; 1 jalapeno pepper, seeded and diced; 1 package (8 ounces) cream cheese, cubed; 1/2 cup sour cream; 1 cup shredded Monterey Jack cheese; 1 green onion for top of cheese chopped; Chopped fresh cilantro for garnish; Tortilla chips or raw vegetables for serving

Mexican Pepper Dip was pinched from <a href="http://recipesfoodandcooking.com/2016/08/28/mexican-pepper-dip/" target="_blank">recipesfoodandcooking.com.</a>

INGREDIENTS

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2 tablespoons oil

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2 green onions, minced (white and green parts)

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1 poblano pepper, seeded and diced

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1 teaspoon ground cumin

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1/2 teaspoon salt

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1/2 teaspoon freshly grated pepper

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1 large tomato, diced and seeded

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1 can (4 ounces) diced green chiles

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1 jalapeno pepper, seeded and diced

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1 package (8 ounces) cream cheese, cubed

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1/2 cup sour cream

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1 cup shredded Monterey Jack cheese

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1 green onion for top of cheese chopped

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Chopped fresh cilantro for garnish

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Tortilla chips or raw vegetables for serving

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