Mexican Penne

Name: Mexican Penne
Prep time: 20 min
Cook time: 40 min
Yield: 1
Ingredients: 1 lb ground beef; 0.5 (1 lb) box penne pasta, cooked as directed; 2 (16 ounce) jars salsa; 1 (15 ounce) can black beans, drained; 2 cups Mexican blend cheese, shredded (or sharp cheddar)

Mexican Penne was pinched from <a href="http://www.food.com/recipe/mexican-penne-46967" target="_blank">www.food.com.</a>

"Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately...."

INGREDIENTS

•

1 lb ground beef

•

0.5 (1 lb) box penne pasta, cooked as directed

•

2 (16 ounce) jars salsa

•

1 (15 ounce) can black beans, drained

•

2 cups Mexican blend cheese, shredded (or sharp cheddar)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes