Mexican Pasta Skillet

Name: Mexican Pasta Skillet
Prep time: 30 min
Yield: 6 servings (about 1 1/3 cups each)
Ingredients: 1 lb extra-lean (at least 93%) ground beef; 1 jar (16 oz) Muir Glen® organic mild salsa; 1 cup Muir Glen® organic tomato sauce (from 15-oz can); 1 1/2 cups water; 2 cups uncooked regular or multigrain elbow macaroni; 1 cup Green Giant® frozen corn; 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)

Mexican Pasta Skillet was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-pasta-skillet/e86a1cb2-a7b3-4cb7-906a-9a2d7a9c218f" target="_blank">www.bettycrocker.com.</a>

"This 30-minute sizzling skillet will have your family running to the table!..."

INGREDIENTS

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1 lb extra-lean (at least 93%) ground beef

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1 jar (16 oz) Muir Glen® organic mild salsa

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1 cup Muir Glen® organic tomato sauce (from 15-oz can)

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1 1/2 cups water

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2 cups uncooked regular or multigrain elbow macaroni

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1 cup Green Giant® frozen corn

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1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)

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