Mexican Pasta Skillet

Name: Mexican Pasta Skillet
Ingredients: 1 tbsp. of Gustare Vita olive oil; 1 lbs. of 93%-lean ground turkey; 0.5 c. of Hy-Vee Short Cuts chopped white onions; 2 c. of uncooked whole grain elbow pasta; 1 (10-oz.) can Hy-Vee mild enchilada sauce; 1 (8-oz.) can Hy-Vee no-salt-added tomato sauce; 1 c. of Hy-Vee refrigerated fresh mild salsa; 1 c. of Hy-Vee 33%-less-sodium chicken broth; 0.5 c. of Hy-Vee frozen whole-kernel corn; 0.5 c. of Hy-Vee canned no-salt-added black beans; 0.25 c. of Hy-Vee Short Cuts chopped green bell peppers; 1 poblano pepper; 1 c. of finely shredded Mexican cheese blend; 0 Hy-Vee light sour cream; 0 Fresh cilantro; 0 Tomatoes; 0 Avocado; 0 Hy-Vee Santa Fe-style tortilla chips

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INGREDIENTS

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1 tbsp. of Gustare Vita olive oil

•

1 lbs. of 93%-lean ground turkey

•

0.5 c. of Hy-Vee Short Cuts chopped white onions

•

2 c. of uncooked whole grain elbow pasta

•

1 (10-oz.) can Hy-Vee mild enchilada sauce

•

1 (8-oz.) can Hy-Vee no-salt-added tomato sauce

•

1 c. of Hy-Vee refrigerated fresh mild salsa

•

1 c. of Hy-Vee 33%-less-sodium chicken broth

•

0.5 c. of Hy-Vee frozen whole-kernel corn

•

0.5 c. of Hy-Vee canned no-salt-added black beans

•

0.25 c. of Hy-Vee Short Cuts chopped green bell peppers

•

1 poblano pepper

•

1 c. of finely shredded Mexican cheese blend

•

0 Hy-Vee light sour cream

•

0 Fresh cilantro

•

0 Tomatoes

•

0 Avocado

•

0 Hy-Vee Santa Fe-style tortilla chips

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