Mexican Pasta Skillet

Name: Mexican Pasta Skillet
Yield: 6
Ingredients: 1 lb extra-lean (at least 90%) ground beef; 1 jar (16 oz) Old El Paso® Thick 'n Chunky mild salsa; 1 cup Muir Glen® organic tomato sauce (from 8-oz can); 1 1/2 cups water; 2 cups uncooked regular or multigrain elbow macaroni (about 8 oz); 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag); 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)

Mexican Pasta Skillet was pinched from <a href="http://www.pillsbury.com/recipes/mexican-pasta-skillet/431bfc6b-f537-4a26-8449-6022d97f8611" target="_blank">www.pillsbury.com.</a>

"This 30-minute sizzling skillet will have your family running to the table!..."

INGREDIENTS

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1 lb extra-lean (at least 90%) ground beef

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1 jar (16 oz) Old El Paso® Thick 'n Chunky mild salsa

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1 cup Muir Glen® organic tomato sauce (from 8-oz can)

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1 1/2 cups water

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2 cups uncooked regular or multigrain elbow macaroni (about 8 oz)

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1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag)

•

1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)

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