Mexican Pasta Shells

Name: Mexican Pasta Shells
Prep time: 20 min
Yield: 6
Ingredients: 12 uncooked jumbo pasta shells; 2 teaspoons vegetable oil; 1 medium onion, chopped (1/2 cup); 1 can (15 oz) Progresso® pinto beans, drained, rinsed; 1 1/2 teaspoons chili powder; 1 package (3 oz) cream cheese, softened; 3/4 cup Old El Paso® taco sauce; 1 cup shredded Colby-Monterey Jack cheese blend (4 oz); 1/2 cup crushed corn chips; 1/2 cup sour cream; 4 medium green onions, sliced (1/4 cup)

Mexican Pasta Shells was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-pasta-shells/8165d9fa-cb99-4b94-b4e0-25a7bf6a00d8?sc=Make-Ahead Meals " target="_blank">www.bettycrocker.com.</a>

"Looking for a make-ahead dinner? Enjoy a meatless pasta meal with beans, cheese and taco sauce. 6 servings..."

INGREDIENTS

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12 uncooked jumbo pasta shells

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2 teaspoons vegetable oil

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1 medium onion, chopped (1/2 cup)

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1 can (15 oz) Progresso® pinto beans, drained, rinsed

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1 1/2 teaspoons chili powder

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1 package (3 oz) cream cheese, softened

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3/4 cup Old El Paso® taco sauce

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1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

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1/2 cup crushed corn chips

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1/2 cup sour cream

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4 medium green onions, sliced (1/4 cup)

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