"A delicious Mexican Pasta Salad covered in a creamy salsa dressing...."
INGREDIENTS
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1 (16 oz.) pkg. salad macaroni
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1 (15 oz.) can black beans, drained and rinsed
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1 (15.25 oz.) can corn, drained
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3 Roma tomatoes, diced
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3 whole green onions, finely chopped
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¼ - ⅓ c. finely chopped onion
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¼ c. chopped cilantro
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up to ½ c. crumbled Feta cheese, opt.
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Dressing:
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1 c. jarred salsa
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1 c. sour cream
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¼ c. Mayonnaise
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1 clove garlic, minced or pressed
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½ tsp. cumin
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salt and pepper
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1 lime juiced