INGREDIENTS
•
1 lb. ground beef
•
1 green bell pepper, seeded and chopped
•
1 medium onion, chopped
•
1 (15-ounce) can pinto beans, rinsed and drained
•
1 (10-ounce) can Mexican-style tomatoes with green chilies
•
1 (8-ounce) can tomato sauce
•
1 packet taco seasoning mix
•
1 tablespoon minced garlic
•
2 cups uncooked elbow macaroni
•
1 cup shredded Monterey Jack cheese