Mexican Pasta Bake

Name: Mexican Pasta Bake
Ingredients: olive oil; 14 ounces dried pasta; 8 ounces chorizo sausage (about 2 links, casings removed); 2 cups chopped vegetables (bell peppers, corn, red onions); 2 teaspoons taco seasoning; 19 ounce can red enchilada sauce; 1/2 cup sour cream (or Greek yogurt); 3 cups shredded cheese ((a combo of Monterey Jack & white sharp cheddar is nice)); chopped green onions (for topping); sliced black olives (for topping); 1 tablespoon minced cilantro (for garnish); 1/2 lime (optional)

"Dinner is a slam dunk when you cook up a colorful, veggie-loaded Mexican Pasta Bake, made extra flavorful with lots of chorizo and a creamy red sauce...."

INGREDIENTS

•

olive oil

•

14 ounces dried pasta

•

8 ounces chorizo sausage (about 2 links, casings removed)

•

2 cups chopped vegetables (bell peppers, corn, red onions)

•

2 teaspoons taco seasoning

•

19 ounce can red enchilada sauce

•

1/2 cup sour cream (or Greek yogurt)

•

3 cups shredded cheese ((a combo of Monterey Jack & white sharp cheddar is nice))

•

chopped green onions (for topping)

•

sliced black olives (for topping)

•

1 tablespoon minced cilantro (for garnish)

•

1/2 lime (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes