Mexican Oxtail Beef Soup

Name: Mexican Oxtail Beef Soup
Prep time: 30 min
Cook time: 3 h 30 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 2 pounds beef oxtail, cut into pieces; 1 pound cubed beef stew meat (optional); 1 cube beef bouillon; 1 onion, chopped; 2 stalks celery, chopped; 1/2 teaspoon chili powder; 3/4 teaspoon ground cumin; salt and pepper to taste; 4 ears corn on the cob, broken in half; 3 carrots, coarsely chopped; 2 russet potatoes, cut into bite-sized pieces; 1/3 cup lentils, picked over and rinsed; 1/3 cup long grain rice; 1 cup frozen mixed vegetables (optional); 1 head cabbage, cored and cut into 8 wedges; 8 corn tortillas (optional)

Mexican Oxtail Beef Soup was pinched from <a href="http://allrecipes.com/Recipe/Mexican-Oxtail-Beef-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a easy, fool-proof recipe, handed down by my mom who was a wonderful cook. I try my best to recreate her awesome dishes."..."

INGREDIENTS

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2 tablespoons olive oil

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2 pounds beef oxtail, cut into pieces

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1 pound cubed beef stew meat (optional)

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1 cube beef bouillon

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1 onion, chopped

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2 stalks celery, chopped

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1/2 teaspoon chili powder

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3/4 teaspoon ground cumin

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salt and pepper to taste

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4 ears corn on the cob, broken in half

•

3 carrots, coarsely chopped

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2 russet potatoes, cut into bite-sized pieces

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1/3 cup lentils, picked over and rinsed

•

1/3 cup long grain rice

•

1 cup frozen mixed vegetables (optional)

•

1 head cabbage, cored and cut into 8 wedges

•

8 corn tortillas (optional)

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