Mexican molletes - (nearly) from scratch

Name: Mexican molletes - (nearly) from scratch
Prep time: 10 min
Cook time: 15 min
Yield: 3
Ingredients: 1 tomato (a large tomato, diced relatively small); 2 tbsp onion ((quantity once finely diced)); 1/2 chili (diced small (or more/less to taste)); 1 tbsp cilantro (coriander (quantity once finely chopped) ); 1 tsp lime juice; 3 tsp vegetable oil (or a little more as needed); 14 oz pinto beans (400g, ie 1 can/tin); 1/2 onion (finely diced); 3/4 cup stock (vegetable or chicken, depending on what you need/dietary requirement); 3 rolls (see notes); 3/4 cup Oaxaca cheese (grated)

Mexican molletes - (nearly) from scratch was pinched from <a href="https://www.carolinescooking.com/mexican-molletes/" target="_blank" rel="noopener">www.carolinescooking.com.</a>

INGREDIENTS

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1 tomato (a large tomato, diced relatively small)

•

2 tbsp onion ((quantity once finely diced))

•

1/2 chili (diced small (or more/less to taste))

•

1 tbsp cilantro (coriander (quantity once finely chopped) )

•

1 tsp lime juice

•

3 tsp vegetable oil (or a little more as needed)

•

14 oz pinto beans (400g, ie 1 can/tin)

•

1/2 onion (finely diced)

•

3/4 cup stock (vegetable or chicken, depending on what you need/dietary requirement)

•

3 rolls (see notes)

•

3/4 cup Oaxaca cheese (grated)

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