"Make this caliente beer cocktail for happy hour or your next Mexican meal!..."
INGREDIENTS
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2 Limes
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Coarse sea salt (for glass rim)
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3/4 Cup chilled tomato juice
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1 Teaspoon soy sauce
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1 Teaspoon Worcestershire sauce
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1 Teaspoon chipotle hot sauce (or Tabasco)
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4 Bottles dark Mexican beer