MEXICAN MEATLOAF - The Southern Lady Cooks

Name: MEXICAN MEATLOAF - The Southern Lady Cooks
Ingredients: 2 pounds ground beef; 2 teaspoons minced garlic; 2 teaspoons dried cilantro leaves; 1/2 teaspoon black pepper; 1 teaspoon salt; Dash hot pepper sauce or Tabasco (optional); 1 tablespoon taco seasoning (I used my recipe for homemade taco seasoning); 1/2 cup chopped green onion or regular onion; 1/2 cup chopped red or green sweet peppers; 1 cup frozen corn; 2 10 ounce cans Rotel tomatoes with green chilis (well drained); 1 egg; 2 cups crushed tortilla chips or corn chips (divided (I used tostado chips)); 1/2 cup salsa; 1/2 cup crushed tortilla chips; 1/2 cup shredded Mexican cheese (I used a Finely Shredded Fiesta Blend that is a combination of Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese that came from Walmart)

"Mexican meatloaf is a comfort food recipe your family and guests will enjoy. If you like Mexican food, you will like this versatile recipe you can adjust to your liking by making it hot or mild and using spices of your choice...."

INGREDIENTS

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2 pounds ground beef

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2 teaspoons minced garlic

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2 teaspoons dried cilantro leaves

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1/2 teaspoon black pepper

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1 teaspoon salt

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Dash hot pepper sauce or Tabasco (optional)

•

1 tablespoon taco seasoning (I used my recipe for homemade taco seasoning)

•

1/2 cup chopped green onion or regular onion

•

1/2 cup chopped red or green sweet peppers

•

1 cup frozen corn

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2 10 ounce cans Rotel tomatoes with green chilis (well drained)

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1 egg

•

2 cups crushed tortilla chips or corn chips (divided (I used tostado chips))

•

1/2 cup salsa

•

1/2 cup crushed tortilla chips

•

1/2 cup shredded Mexican cheese (I used a Finely Shredded Fiesta Blend that is a combination of Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese that came from Walmart)

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