"Cilantro, cumin, chorizo and green chiles give this Mexican Meatloaf recipe a spicy spin...."
INGREDIENTS
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1 and ½ pound 90% lean ground beef
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1 and ½ pound beef chorizo sausage
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4 ounce green chiles, un-drained
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8 ounce diced tomatoes, drained
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½ cup finely crushed tortilla chips
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¼ cup onion
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3 teaspoon minced garlic
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1 teaspoon cumin
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½ teaspoon dried cilantro
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1 egg
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½ teaspoon salt
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½ teaspoon ground pepper
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1 tablespoon enchilada sauce
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1 tablespoon Worcestershire sauce
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Sauce: ? cup enchilada sauce
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⅔ cup brown sugar
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Garnish: lettuce, tomato, cilantro, salsa, cheese, sour cream, black olives