Mexican Meatballs
"Heat oven to 400° F.Heat 1 tablespoon of the oil in a large, preferably ovenproof skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add the garlic and jalapeño and cook for 1 minute. Remove from heat; let cool.In a large bowl, combine the pork, bread crumbs, egg, salt, pepper, cumin, and onion mixture. Shape into 12 meatballs.Wipe out skillet, add the remaining oil, and heat over medium-high heat. Brown the meatballs on all sides, about 7 minutes total. If not using an ovenproof skillet, transfer the meatballs to a baking dish.Pour the salsa over the top. Bake until cooked through, about 25 minutes...."
INGREDIENTS
•
tablespoons olive oil
•
1 medium yellow onion, finely chopped
•
2 cloves garlic, finely chopped
•
1 jalapeno, seeded and finely chopped
•
1pound ground pork
•
1/2cup dry bread crumbs
•
1 large egg
•
2teaspoons kosher salt
•
1/4teaspoon black pepper
•
1teaspoon ground cumin
•
1 16-ounce jar salsa
Comments & Reviews
Just A Pinch Sweepstakes