MEXICAN MEATBALLS
INGREDIENTS
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1 Cup Long-grain White Rice
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1 Large Egg
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1 Tbsp. Paprika
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11/2 tsp. Ground Cumin
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1 tsp. Dry Oregano
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1/2 Salt
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Pepper (to taste)
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1 Clove Garlic
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1/2 Cup Fresh Cilantro (chopped)
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1/4 Cup Tortilla Chips (crushed)
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1 lb. Ground Pork
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2 Cups Marinara Sauce
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1 Tbsp. Chipotle in Adobo (chopped)
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2 tsp. Adobo Sauce
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1/4 tsp. Ground Cinnamon
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