Mexican Meatball Stew

Name: Mexican Meatball Stew
Ingredients: 2 14 1/2 ounce cans Mexican-style stewed tomatoes, undrained see savings; 2 12 ounce packages frozen cooked Italian-style turkey meatballs, thawed (24 total) see savings; 1 15 ounce can black beans, rinsed and drained see savings; 1 14 ounce can seasoned chicken broth with roasted garlic see savings; 1 10 ounce package frozen whole kernel corn, thawed see savings; Fresh oregano (optional) see savings

Mexican Meatball Stew was pinched from <a href="http://www.recipe.com/mexican-meatball-stew/" target="_blank">www.recipe.com.</a>

INGREDIENTS

•

2 14 1/2 ounce cans Mexican-style stewed tomatoes, undrained see savings

•

2 12 ounce packages frozen cooked Italian-style turkey meatballs, thawed (24 total) see savings

•

1 15 ounce can black beans, rinsed and drained see savings

•

1 14 ounce can seasoned chicken broth with roasted garlic see savings

•

1 10 ounce package frozen whole kernel corn, thawed see savings

•

Fresh oregano (optional) see savings

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes