Mexican Meatball Soup

Name: Mexican Meatball Soup
Ingredients: 2 eggs, beaten; 1/4 cup plus 1 tablespoon chopped fresh cilantro; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon dried oregano; 1 lb. extra-lean ground beef (90% lean); 1/4 cup long-grain rice; 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 garlic cloves, minced; 4 cups water; 2 (14.5-oz.) cans lower-sodium beef broth; 1 (6-oz.) can tomato paste; 2 medium red potatoes, peeled, cubed; 1 cup sliced carrots

Mexican Meatball Soup was pinched from <a href="http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/7880/Mexican-Meatball-Soup" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

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2 eggs, beaten

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1/4 cup plus 1 tablespoon chopped fresh cilantro

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1 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1/4 teaspoon dried oregano

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1 lb. extra-lean ground beef (90% lean)

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1/4 cup long-grain rice

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2 tablespoons vegetable oil

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1 medium onion, chopped

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2 garlic cloves, minced

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4 cups water

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2 (14.5-oz.) cans lower-sodium beef broth

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1 (6-oz.) can tomato paste

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2 medium red potatoes, peeled, cubed

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1 cup sliced carrots

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