Mexican Meatball Soup
INGREDIENTS
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2 pounds ground beef
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4 large eggs, slightly beaten
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2 cups crushed saltine crackers
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2 tablespoons Sriracha hot chili sauce
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1/2 tablespoon garlic powder
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1 teaspoon salt
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4 tablespoons minced dried onions
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2 (14.5 ounce) cans Mexican style stewed tomatoes
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2 cup beef broth
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1 (15 ounce) can black beans, not drained
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2 cups water
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1 (11 ounce) can Mexican corn, drained
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2 bay leaves
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3/4 cup white onion chopped
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2 cloves of garlic, chopped
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1 teaspoon ground cumin
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