Mexican Manicotti
"Pasta shells stand in for taco shells in this cheesy, beefy, change-of-pace main dish...."
INGREDIENTS
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12
uncooked manicotti pasta shells
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1
lb lean (at least 80%) ground beef
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1
can (6 oz) Muir Glen™ organic tomato paste
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1
package (1 oz) Old El Paso™ taco seasoning m
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1 1/2
cups water
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1
package (3 oz) cream cheese, softened
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1
egg
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1 1/2
cups sour cream (12 oz)
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2 1/2
cups shredded sharp Cheddar cheese (10 o
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2
cans (4 oz each) Old El Paso™ whole green ch
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1/4
cup chopped fresh cilantro
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