Mexican Mangonada Drink (Mango Smoothie)

Name: Mexican Mangonada Drink (Mango Smoothie)
Ingredients: 16 ounces fresh or frozen mango chunks; 12 ounces mango nectar or coconut water for a lighter version ((1 1/2 cup)); 2 tablespoons fresh lime juice; 1 cup ice; 1-2 tablespoons sugar, (optional and to your taste); Chamoy sauce to taste (recipe below); Chili lime seasoning or Tajin; For serving: Fresh mango slices or chunks; Fresh mango slices or chunks; Tajin or chili-lime seasoning ((to sprinkle over the top and to rim the glasses)); Tamarind candy straws; Tamarind candy straws aka Tarugos ((optional)); 1 cup tequila silver, or to taste

"Mangonada smoothie made with fresh or frozen mango blended with lime juice and layered with Mexican chili sauce. Sweet, savory, tart & spicy!..."

INGREDIENTS

•

16 ounces fresh or frozen mango chunks

•

12 ounces mango nectar or coconut water for a lighter version ((1 1/2 cup))

•

2 tablespoons fresh lime juice

•

1 cup ice

•

1-2 tablespoons sugar, (optional and to your taste)

•

Chamoy sauce to taste (recipe below)

•

Chili lime seasoning or Tajin

•

For serving:  Fresh mango slices or chunks

•

Fresh mango slices or chunks

•

Tajin or chili-lime seasoning ((to sprinkle over the top and to rim the glasses))

•

Tamarind candy straws

•

Tamarind candy straws aka Tarugos ((optional))

•

1 cup tequila silver, or to taste

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