Mexican Mango Stacks

Name: Mexican Mango Stacks
Cook time: 30 min
Yield: 7
Ingredients: 1 medium mangoes, peeled, fruit cut off pit in large pieces; 1/2 small jicama, peeled; 2 tbsp lime juice; 1/2 tsp kosher salt; 2 tbsp finely chopped cilantro, plus about 20 cilantro leaves; Pinch or 2 of cayenne

Mexican Mango Stacks was pinched from <a href="https://www.sunset.com/recipe/mexican-mango-stacks" target="_blank" rel="noopener">www.sunset.com.</a>

These juicy little morsels burst with the flavors of a south-of- the-border fruit stand. You’ll end up with more mango pieces than you need, so choose the prettiest ones and save the rest for fruit salad or a smoothie.

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INGREDIENTS

•

1 medium mangoes, peeled, fruit cut off pit in large pieces

•

1/2 small jicama, peeled

•

2 tbsp lime juice

•

1/2 tsp kosher salt

•

2 tbsp finely chopped cilantro, plus about 20 cilantro leaves

•

Pinch or 2 of cayenne

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