Mexican Macaroni Salad

Name: Mexican Macaroni Salad
Yield: 6 to 8 servings
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 3 clove garlic, minced; Sea salt, to taste; Freshly ground black pepper, to taste; 1/2 pound penne pasta, dry; 1 cup Panela cheese, julienned; 1 small red onion, chopped; 3 pickling cucumbers, peeled and chopped; 2 Italian Roma tomatoes, seeded and chopped; 1/3 cup capers, drained of their liquid; 1/2 bunch oregano, leaves chopped; 2 Serrano chiles, stemmed, seeded and minced

Mexican Macaroni Salad was pinched from <a href="http://www.foodnetwork.com/recipes/mexican-macaroni-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup olive oil

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1/4 cup red wine vinegar

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3 clove garlic, minced

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Sea salt, to taste

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Freshly ground black pepper, to taste

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1/2 pound penne pasta, dry

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1 cup Panela cheese, julienned

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1 small red onion, chopped

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3 pickling cucumbers, peeled and chopped

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2 Italian Roma tomatoes, seeded and chopped

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1/3 cup capers, drained of their liquid

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1/2 bunch oregano, leaves chopped

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2 Serrano chiles, stemmed, seeded and minced

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