Mexican Macaroni Salad

Name: Mexican Macaroni Salad
Ingredients: 1 pound Elbow Macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water; ◾2 ears Fresh Corn, Husks And Silks Removed; ◾1 can (15 Oz. Size) Black Beans (or Kidney Beans), Drained And Rinsed; ◾1/2 cup Chopped Black Olives; ◾6 whole Roma Tomatoes (or 2 Large Tomatoes), Chopped; ◾3 whole Green Onions, Sliced Thin; ◾1/2 whole Red Onions, Finely Diced; ◾ Chopped Cilantro (optional); ◾ FOR THE DRESSING:; ◾1 cup Jarred Salsa (spicy Is Best!); ◾1 cup sour cream; ◾1/4 cup mayonnaise; ◾1 clove Garlic, Minced Or Pressed; ◾1/2 teaspoon Cumin; ◾ Salt And Pepper, to taste; ◾2 Limes, Juiced (optional)

Mexican Macaroni Salad was pinched from <a href="http://thepioneerwoman.com/cooking/2014/08/mexican-macaroni-salad/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 pound Elbow Macaroni, Cooked To Package Instructions, Drained, And Rinsed With Cold Water

•

◾2 ears Fresh Corn, Husks And Silks Removed

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◾1 can (15 Oz. Size) Black Beans (or Kidney Beans), Drained And Rinsed

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◾1/2 cup Chopped Black Olives

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◾6 whole Roma Tomatoes (or 2 Large Tomatoes), Chopped

•

◾3 whole Green Onions, Sliced Thin

•

◾1/2 whole Red Onions, Finely Diced

•

◾ Chopped Cilantro (optional)

•

◾ FOR THE DRESSING:

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◾1 cup Jarred Salsa (spicy Is Best!)

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◾1 cup sour cream

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◾1/4 cup mayonnaise

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◾1 clove Garlic, Minced Or Pressed

•

◾1/2 teaspoon Cumin

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◾ Salt And Pepper, to taste

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◾2 Limes, Juiced (optional)

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