Mexican Macaroni and Cheese

Name: Mexican Macaroni and Cheese
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups uncooked radiatore (nugget) pasta (6 ounces); 1/4 cup sliced ripe olives; 1/2 cup fat-free (skim) milk or fat-free half-and-half; 1/2 teaspoon salt; 1 small red bell pepper, chopped (1/2 cup); 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained; 4 slices fat-free process American cheese (2 ounces)

Mexican Macaroni and Cheese was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-macaroni-and-cheese/3a63840d-59c7-4e84-b428-1cd9cf13eba8" target="_blank">www.bettycrocker.com.</a>

"Red bell pepper, ripe olives and canned chopped chilies lend a Southwest flair to this traditional family favorite...."

INGREDIENTS

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2 cups uncooked radiatore (nugget) pasta (6 ounces)

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1/4 cup sliced ripe olives

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1/2 cup fat-free (skim) milk or fat-free half-and-half

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1/2 teaspoon salt

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1 small red bell pepper, chopped (1/2 cup)

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1 can (4.5 ounces) Old El Paso® chopped green chiles, drained

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4 slices fat-free process American cheese (2 ounces)

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