INGREDIENTS
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1 packet Hidden Valley® Fiesta Ranch Dips Mix
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16 ounces sour cream
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1 1/2 tablespoons olive oil
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1/2 cup minced onion
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1/2 teaspoon chili powder
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1/4 teaspoon cumin
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1/2 cup fresh or frozen and defrosted corn
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1 cup cooked mini elbow or mini rigatoni noodles
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3/4 cup shredded cheddar cheese, divided
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chopped cilantro, for garnish (optional)
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minced jalapeño pepper, for garnish (optional)
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Read more at https://www.hiddenvalley.com/recipe/mexican-mac-cheese-dip/