Mexican Mac and Cheese

Name: Mexican Mac and Cheese
Yield: 8
Ingredients: 1 lb uncooked campanelle or rotini pasta; 2 boxes (7 oz each) Green Giant® antioxidant blend frozen vegetables; 1 can (10 oz) Old El Paso® green enchilada sauce; 1 can (14 oz) Old El Paso® mild red enchilada sauce; 3/4 cup sour cream; 2 cups shredded Mexican cheese blend (8 oz); 3 Old El Paso® taco shells, crushed

Mexican Mac and Cheese was pinched from <a href="http://www.pillsbury.com/recipes/mexican-mac-and-cheese/125139c9-7c43-4234-9003-a1e30dbb43ed" target="_blank">www.pillsbury.com.</a>

"Give traditional Mac and Cheese a Mexican twist! This easy recipe is delicious and comes to the table in 30 minutes...."

INGREDIENTS

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1 lb uncooked campanelle or rotini pasta

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2 boxes (7 oz each) Green Giant® antioxidant blend frozen vegetables

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1 can (10 oz) Old El Paso® green enchilada sauce

•

1 can (14 oz) Old El Paso® mild red enchilada sauce

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3/4 cup sour cream

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2 cups shredded Mexican cheese blend (8 oz)

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3 Old El Paso® taco shells, crushed

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