Mexican Mac and Cheese
INGREDIENTS
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Ingredients
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12
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ounces dried mostaccioli or rigatoni pasta (3 cups)
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1
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pound bulk pork sausage
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1
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cup chopped onion
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1
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16 ounce jar green medium-hot salsa
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2
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8 ounce package shredded Monterey Jack cheese (4 cups)
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Tomato wedges, sliced jalapeno peppers, and chopped fresh cilantro
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Salsa (optional
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