Mexican Lime Fried Chicken Tacos
INGREDIENTS
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1/2 cup freshly squeezed lime juice
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1 tablespoon honey
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2 chipotle peppers in adobo sauce, chopped
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3 green onions, green and white parts, sliced
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1 tablespoon ancho chile powder, divided
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1 tablespoon plus 1/2 teaspoon salt, divided
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For tacos
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1 1/4 pounds chicken tenders
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Peanut or vegetable oil, for frying
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4 cups all-purpose flour
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2 teaspoons ground cumin
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2 teaspoons ground coriander
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15-ounce can evaporated milk
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1 egg
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1 tablespoon adobo sauce
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1/2 teaspoon ground white pepper
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1/2 teaspoon dried oregano
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1/2 corn or taco-size flour tortillas
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Shredded purple cabbage, crumbled cotija, lime wedges, sour cream, salsa and hot sauce for serving.
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