Mexican Lentil Soup

Name: Mexican Lentil Soup
Ingredients: 2 cups lentils; 10 cups water; 1 tablespoon salt; 1 tablespoon olive oil; 1/2 cup chopped carrots; 2 stalks celery (chopped); 2 vine-ripened or roma tomatoes (chopped); 1/2 cup chopped yellow onion; 1 clove garlic (chopped); 1 cup coarsely chopped spinach

"This simple and earthy Mexican Lentil Soup (Sopa de Lentejas) is a complete one-pot meal, feeds 8 to 10 people, can easily be made in 30 minutes, and is healthy and hearty packed with protein, fiber, and veggies. This..."

INGREDIENTS

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2 cups lentils

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10 cups water

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1 tablespoon salt

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1 tablespoon olive oil

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1/2 cup chopped carrots

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2 stalks celery (chopped)

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2 vine-ripened or roma tomatoes (chopped)

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1/2 cup chopped yellow onion

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1 clove garlic (chopped)

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1 cup coarsely chopped spinach

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