Mexican Lentil Casserole Recipe - Food.com
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INGREDIENTS
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2 tablespoons vegetable oil
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1 medium onion, chopped
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1 medium green bell pepper, chopped
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3 stalks celery, chopped
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4 cups water
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1 cup dried lentils (green or brown)
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1 1/2 cups cooked rice (brown rice is recommended)
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1 (6 ounce) can tomato paste
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1 (1 1/4 ounce) package taco seasoning mix
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1 teaspoon chili powder (or to taste)
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1/2 cup crushed tortilla chips
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1/2 cup shredded cheddar cheese or 1/2 cup monterey jack cheese
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