Mexican Layered Dip

Name: Mexican Layered Dip
Yield: 5 cups or 40 servings, 2 Tbsp. each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened; 1 Tbsp. TACO BELL® Taco Seasoning Mix; 1 cup TACO BELL® Thick & Chunky Salsa; 1 cup rinsed canned black beans; 4 green onions, chopped; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1 cup shredded lettuce; 2 Tbsp. sliced black olives; 3 pkg. (13 oz. each) baked tortilla chips

Mexican Layered Dip was pinched from <a href="http://www.kraftrecipes.com/recipes/mexican-layered-dip-57670.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

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1 Tbsp. TACO BELL® Taco Seasoning Mix

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1 cup TACO BELL® Thick & Chunky Salsa

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1 cup rinsed canned black beans

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4 green onions, chopped

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1 cup KRAFT 2% Milk Shredded Cheddar Cheese

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1 cup shredded lettuce

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2 Tbsp. sliced black olives

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3 pkg. (13 oz. each) baked tortilla chips

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