Mexican Layer Dip Salad

Name: Mexican Layer Dip Salad
Yield: 6
Ingredients: 1 1/4 pounds ground beef sirloin; Pinch of salt and pepper; 1 packet Old El Paso™ Taco Seasoning mix; 1 cup water; 10 cups torn lettuce; 1 1/2 cups sliced black olives; 1 pint grape or cherry tomatoes, halved; 2 cups diced orange, red, or yellow peppers; 1 can (15 ounces) Progresso™ black beans, rinsed and drained; 2 cups shredded sharp cheddar cheese; 2 cups tortilla chips; 1 cup sour cream

Mexican Layer Dip Salad was pinched from <a href="http://www.tablespoon.com/recipes/mexican-layer-dip-salad/57ccaaed-0bb4-4c12-8507-e6116660fdd9" target="_blank">www.tablespoon.com.</a>

"Colorful layers of lettuce, olives, tomatoes, peppers, beans, cheese, tortilla chips, beef and sour cream served in a trifle bowl...."

INGREDIENTS

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1 1/4 pounds ground beef sirloin

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Pinch of salt and pepper

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1 packet Old El Paso™ Taco Seasoning mix

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1 cup water

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10 cups torn lettuce

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1 1/2 cups sliced black olives

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1 pint grape or cherry tomatoes, halved

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2 cups diced orange, red, or yellow peppers

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1 can (15 ounces) Progresso™ black beans, rinsed and drained

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2 cups shredded sharp cheddar cheese

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2 cups tortilla chips

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1 cup sour cream

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