Mexican Layer Dip

Name: Mexican Layer Dip
Ingredients: 1 pound ground beef; 1 medium onion, chopped, divided; 1 can (15 ounces) tomato sauce; 2 teaspoons sugar; 1 teaspoon chili powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 can (16 ounces) refried beans; 2 medium tomatoes, seeded and chopped; 1 small green pepper, finely chopped; 2 cups sour cream; 3 cups shredded Mexican cheese blend; Chopped green onions, chopped tomatoes, optional; Corn chips

"This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It’s tasty served hot or cold. Just one chip full and you’re hooked!—Sheila Frasher, Crown City, Ohio..."

INGREDIENTS

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1 pound ground beef

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1 medium onion, chopped, divided

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1 can (15 ounces) tomato sauce

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2 teaspoons sugar

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1 teaspoon chili powder

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1/8 teaspoon salt

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1/8 teaspoon pepper

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1 can (16 ounces) refried beans

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2 medium tomatoes, seeded and chopped

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1 small green pepper, finely chopped

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2 cups sour cream

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3 cups shredded Mexican cheese blend

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Chopped green onions, chopped tomatoes, optional

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Corn chips

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