Mexican Lasagne
INGREDIENTS
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Sauce:
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1 tablespoon garlic flavoured oil
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1 onion, peeled and chopped
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1 red bell pepper, seeded and chopped
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2 green chiles, chopped, with seeds
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1 teaspoon kosher salt or 1/2 teaspoon table salt
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2 tablespoons finely chopped cilantro stalks
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2 (14-ounce) cans diced tomatoes, plus 1 2/3 cups water to rinse out empty cans
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1 tablespoon ketchup
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I added 1 lb. of cooked, ground turkey
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Filling:
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2 (15-ounce) cans black beans, drained and rinsed
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3 1/4 cups drained canned corn, from about 1 1/2 (15-ounce cans)
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2 1/2 cups grated mature goats Cheddar, or cheese of your choice
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8 soft flour tortillas (approximately 10-inch diameter)
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1 round ovenproof dish, approximately 10 inches diameter and 2 1/4 inches deep
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Avocado Salsa, for serving, recipe follows
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