Mexican Lasagne
INGREDIENTS
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1/4 cup fresh cilantro leaves, lightly packed
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1 (8 ounce) package cream cheese
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2 cups monterey jack cheese, shredded, divided (use block cheese and grate yourself for best flavor!)
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1 medium onion (about 2/3 cup chopped)
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1 (28 ounce) can enchilada sauce
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12 (6 inch) corn tortillas
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3 cups cooked chicken (diced or shredded) - I take 2 or 3 boneless skinless chicken breasts (thawed) and cook them in the Miracle Pot 8 - 12 mins covered in the microwave - ask me if you need to know more....
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fresh cilantro leaves, chopped (optional)
Comments & Reviews
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