Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 3 tablespoons extra-virgin olive oil; 2 pounds ground chicken breast, available in the packaged meats case; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1/2 red onion, chopped; 1 (15-ounce) can black beans, drained; 1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes; 1 cup frozen corn kernels; Salt; 8 (8 inch) spinach flour tortillas, available on dairy aisle of market; 2 1/2 cups shredded Cheddar or shredded pepper jack; 2 scallions, finely chopped

Mexican Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/mexican-lasagna-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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2 pounds ground chicken breast, available in the packaged meats case

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2 tablespoons chili powder

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2 teaspoons ground cumin

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1/2 red onion, chopped

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1 (15-ounce) can black beans, drained

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1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes

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1 cup frozen corn kernels

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Salt

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8 (8 inch) spinach flour tortillas, available on dairy aisle of market

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2 1/2 cups shredded Cheddar or shredded pepper jack

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2 scallions, finely chopped

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