Mexican Lasagna Recipe
"If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal...."
INGREDIENTS
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1/2 pound ground mild pork sausage
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1/2 pound ground beef
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1 (15-ounce) can jalapeno ranch-style pinto beans, drained
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2/3 cup canned diced tomatoes and green chiles
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 (10 3/4-ounce) can cream of celery soup
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1 (10 3/4-ounce) can cream of mushroom soup
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1 (10-ounce) can enchilada sauce
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9 (6-inch) corn tortillas
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2 cups (8 ounces) shredded Cheddar cheese
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1 cup (4 ounces) shredded Monterey Jack cheese
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1 medium tomato, seeded and diced
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4 green onions, chopped
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1/4 cup chopped fresh cilantro
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1 medium avocado, chopped
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