INGREDIENTS
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1 can (10.75 ounces) condensed cheddar cheese soup
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1/4 cup milk
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1 package (1 ounce) fajita seasoning mix, divided
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1 pound ground beef
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1 can (10.75 ounces) condensed golden mushroom soup
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1/2 cup water
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1 tablespoon chili powder
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1 1/2 teaspoons crushed dried oregano leaves
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12 (5- to 6-inch diameter) corn tortillas
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Chopped tomatoes, optional
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Sliced green onions, optional