""This is a lower-fat version of a popular Tex-Mex style casserole. You can increase or decrease the number of tortillas used in order to fit your tray. I'm obviously using low- and no-fat ingredients which can be substituted successfully with full fat versions with great results. If needed, this can all be prepared ahead of time and refrigerated to store. Hope you enjoy!"..."
INGREDIENTS
•
1 pound 99%-lean ground turkey
•
1 envelope taco seasoning mix
•
3/4 cup water
•
12 corn tortillas
•
1 (4 ounce) can chopped green chiles, drained
•
2 (10 ounce) cans enchilada sauce, divided
•
12 corn tortillas, divided
•
1 (8 ounce) carton nonfat sour cream, divided
•
1 (16 ounce) can nonfat spicy refried beans, divided
•
1 (8 ounce) package shredded low-fat Mexican cheese blend, divided