INGREDIENTS
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olive oil, to drizzle in pan
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1/2 small yellow onion, grated or finely chopped
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2 tsp smoked paprika
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2 tsp kosher salt
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1 tsp cumin
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2 tsp black pepper
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2 Tbsp chili powder
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2 Tbsp chopped cilantro
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10 oz, can enchilada sauce
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14.5 oz, can diced Tomatoes
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15 oz,can Black Beans, rinsed and drained
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4 oz can fire roasted diced green chiles
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1/2 cups frozen sweet corn
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12 oz Mexican cheese blend
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6 oz can sliced olives, drained
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1 lb lean Ground Beef
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2 scallions, finely chopped
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large flour tortillas