Mexican Lasagna Enchilada Stack

Name: Mexican Lasagna Enchilada Stack
Prep time: 10 min
Cook time: 25 min
Yield: 4 - 6
Ingredients: 5 - 6 tortillas; 2 cups shredded Pork Carnitas (Mexican Pulled Pork) (see notes); 1 can (400g/15oz) corn; 1 can (400g/15oz) black beans or red kidney beans; 1 small red capsicum (bell pepper), diced; 2¼ cups enchilada sauce, separated (preferably homemade - here's my Easy Classic Enchilada Sauce); 1 cup grated mozzarella cheese (or any other melting cheese); Fresh parsley or coriander, finely chopped (optional - for garnish)

Mexican Lasagna Enchilada Stack was pinched from <a href="http://www.recipetineats.com/mexican-lasagna-enchilada-stack/" target="_blank">www.recipetineats.com.</a>

"An enchilada - layered like a lasagna! Made with Pork Carnitas (Mexican Pulled Pork) but you can substitute with any shredded or diced (cooked) chicken, beef or pork. This recipe makes 4 generous servings or 6 small servings...."

INGREDIENTS

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5 - 6 tortillas

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2 cups shredded Pork Carnitas (Mexican Pulled Pork) (see notes)

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1 can (400g/15oz) corn

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1 can (400g/15oz) black beans or red kidney beans

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1 small red capsicum (bell pepper), diced

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2¼ cups enchilada sauce, separated (preferably homemade - here's my Easy Classic Enchilada Sauce)

•

1 cup grated mozzarella cheese (or any other melting cheese)

•

Fresh parsley or coriander, finely chopped (optional - for garnish)

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